Menu upgrade and redesign

After a thorough food & beverage audit, I will assess whether your offering is compliant to allergy free and special diet needs and help you create deliciously innovative menu items, signature dishes, and seasonal offerings to match the guests’ demand for healthy, allergy free and special diet compliant food.

A crucial part of this process is to help you label each item according to its allergen profile and the special diet need it matches, as well as spice up the descriptions of your current menu items and improve ingredient transparency.