Ambra Torelli, founder of Wholesome Lux, is a recognized allergy free and health food expert, consultant and author of LittleBitesofBeauty.com
With multiple connections in the health food industry, 8+ years of experience working with health food brands and hotels around the world, and a PhD in travel writing, Ambra has the perfect background to assist clients in maximizing financial performance by customizing and improving the experience of the health conscious traveler on gluten free, dairy free, plant based and other popular healthy diets.
Several brands have partnered with Ambra to upgrade their food offering with custom designed allergy free and special diet protocols and menus. Chefs around the world appreciate her insight and pragmatic approach to providing practical solutions to please guests with different dietary preferences and designing menus that not only appeal to the health-conscious public, but are truly works of culinary art.
Attending the biggest health food expos in both the United States and Europe, Ambra is always tuned in to the latest and most popular nutrition fads: from the booming request for Buddha bowls, energy balls and unicorn lattes to the current demand for “Gut Healing”, “Fermented”, “Plant Based” or “Functional” foods, she knows of the newest dietary trends before they even become popular.
As someone with food intolerances herself, after visiting over 100 luxury resorts in 25 countries, Ambra has witnessed countless DOs and DON’Ts in the allergy-free and special-diet field, and has developed a consumer-centric protocol which helps hotels fix problems they didn’t even know they had.
Ambra Torelli & Chef Stefania Polisano from Agrivilla I Pini, Tuscany
Ambra Torelli & Chef Theodoros Kakoulis from Perivolas, Santorini
Ambra Torelli & Chef Eugenios Magoulas from Athina Suites, Santorini
Ambra Torelli with Chef Paul Shewchuk from Fairmont, Seattle
Ambra Torelli & Chef Miguel Pereira from Memmo Hotels Lisbon
Ambra Torelli & Chef Amanda Lavin from the Montage Beverly Hills
Ambra Torelli & Chef Pascal Meynard from the Four Seasons Lisbon
Ambra Torelli & Chef Edridge Vaz from the Park Hyatt Goa, India
Ambra Torelli & Chef Nha from the Park Hyatt Siem Reap, Cambodia
Ambra Torelli & Chef Franco Canzano from the Park Hyatt Goa, India
Ambra Torelli & Chef Noon from the Anantara Layan, Phuket, Thailand
Ambra Torelli & Chef Remy Janicot from the Grand Hyatt Bangkok, Thailand
Ambra Torelli & Chef Yogesh Deshpande from the Park Hyatt Goa
Ambra Torelli & Chef Rolando Manesco from the Intercontinental Bangkok, Thailand
Ambra Torelli & Chef Pisith Theam from the Park Hyatt Siem Reap, Cambodia
Ambra Torelli & Chef Savimol Peansompol from Erawan Tea Room, Bangkok
Ambra Torelli & Chef Darren Lauder from the Anantara Mai Kao, Phuket, Thailand
Ambra Torelli & Chef Gilbert Louis Negro from the Intercontinental Ko Samui, Thailand
To start a conversation with Wholesome Lux and
harness best-in-class practices to raise the dining
performance of your hotel or resort, please fill out the
form and we’ll get right back to you