Ambra Torelli, founder of Wholesome Lux, is a recognized allergy free and health food expert, consultant and author of LittleBitesofBeauty.com

With multiple connections in the health food industry, 8+ years of experience working with health food brands and hotels around the world, and a PhD in travel writing, Ambra has the perfect background to assist clients in maximizing financial performance by customizing and improving the experience of the health conscious traveler on gluten free, dairy free, plant based and other popular healthy diets.

Several brands have partnered with Ambra to upgrade their food offering with custom designed allergy free and special diet protocols and menus. Chefs around the world appreciate her insight and pragmatic approach to providing practical solutions to please guests with different dietary preferences and designing menus that not only appeal to the health-conscious public, but are truly works of culinary art.

Attending the biggest health food expos in both the United States and Europe, Ambra is always tuned in to the latest and most popular nutrition fads: from the booming request for Buddha bowls, energy balls and unicorn lattes to the current demand for “Gut Healing”, “Fermented”, “Plant Based” or “Functional” foods, she knows of the newest dietary trends before they even become popular.

As someone with food intolerances herself, after visiting over 100 luxury resorts in 25 countries, Ambra has witnessed countless DOs and DON’Ts in the allergy-free and special-diet field, and has developed a consumer-centric protocol which helps hotels fix problems they didn’t even know they had.

Ambra Torelli unparalleled level of experience in allergy free and special diet consulting, specifically catered for luxury hospitality, is absolutely unique and can’t be found anywhere else.

Ambra Torelli offers a distinct combination of:

  • High level expertise on gluten free, dairy free, sugar free, grain free and autoimmune diets and a focus on the latest trends such as vegan, paleo, ketogenic, raw and detox.
  • Impeccable professionalism and attention to detail and deadlines.
  • Impactful marketing experience and social media expertise in the healthy food and travel niche, with focus on web and social media presence and SEO.

Chef’s Corner

Some of the wonderful Chefs from around the world whom I had the pleasure to collaborate with
  • Ambra Torelli & Chef Stefania Polisano from Agrivilla I Pini, Tuscany

  • Ambra Torelli & Chef Theodoros Kakoulis from Perivolas, Santorini

  • Ambra Torelli & Chef Eugenios Magoulas from Athina Suites, Santorini

  • Ambra Torelli with Chef Paul Shewchuk from Fairmont, Seattle

  • Ambra Torelli & Chef Miguel Pereira from Memmo Hotels Lisbon

  • Ambra Torelli & Chef Amanda Lavin from the Montage Beverly Hills

  • Ambra Torelli & Chef Pascal Meynard from the Four Seasons Lisbon

  • Ambra Torelli & Chef Edridge Vaz from the Park Hyatt Goa, India

  • Ambra Torelli & Chef Nha from the Park Hyatt Siem Reap, Cambodia

  • Ambra Torelli & Chef Franco Canzano from the Park Hyatt Goa, India

  • Ambra Torelli & Chef Noon from the Anantara Layan, Phuket, Thailand

  • Ambra Torelli & Chef Remy Janicot from the Grand Hyatt Bangkok, Thailand

  • Ambra Torelli & Chef Yogesh Deshpande from the Park Hyatt Goa

  • Ambra Torelli & Chef Rolando Manesco from the Intercontinental Bangkok, Thailand

  • Ambra Torelli & Chef Pisith Theam from the Park Hyatt Siem Reap, Cambodia

  • Ambra Torelli & Chef Savimol Peansompol from Erawan Tea Room, Bangkok

  • Ambra Torelli & Chef Darren Lauder from the Anantara Mai Kao, Phuket, Thailand

  • Ambra Torelli & Chef Gilbert Louis Negro from the Intercontinental Ko Samui, Thailand

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