Testimonials

Some of the wonderful people from around the world whom I had the pleasure to collaborate with:

“Working with Ambra was really eye-opening as she brought in a customer-centric perspective that’s impossible to grasp otherwise. She helps you identity flaws you didn’t even know you had and implement best practices that can really make a difference when tailoring your healthy food offering to your guests. Ambra is one of the most creative and passionate people I met in the food industry, which made working with her an absolute pleasure.”

Darren Lauder, Executive Chef of Anantara Mai Kao, Phuket

Ambra Torelli & Chef Stefania Polisano from Agrivilla I Pini, Tuscany

Ambra Torelli & Chef Theodoros Kakoulis from Perivolas, Santorini

Ambra Torelli & Chef Eugenios Magoulas from Athina Suites, Santorini

Ambra possesses a wonderful expertise in healthy food and is an asset to any resort looking to improve their offering to the modern, health conscious traveler. I highly recommend her services.

Minh Thu Lam, Director of Marketing Communications Banyan Tree Lang

Ambra Torelli with Chef Paul Shewchuk from Fairmont, Seattle

Ambra Torelli & Chef Miguel Pereira from Memmo Hotels Lisbon

Ambra Torelli & Chef Amanda Lavin from the Montage Beverly Hills

Ambra Torelli & Chef Pascal Meynard from the Four Seasons Lisbon

Ambra Torelli & Chef Edridge Vaz from the Park Hyatt Goa, India

Ambra Torelli & Chef Nha from the Park Hyatt Siem Reap, Cambodia

Ambra Torelli & Chef Franco Canzano from the Park Hyatt Goa, India

Ambra Torelli & Chef Noon from the Anantara Layan, Phuket, Thailand

Ambra Torelli & Chef Remy Janicot from the Grand Hyatt Bangkok, Thailand

Ambra Torelli & Chef Yogesh Deshpande from the Park Hyatt Goa

Ambra Torelli & Chef Rolando Manesco from the Intercontinental Bangkok, Thailand

Ambra Torelli & Chef Pisith Theam from the Park Hyatt Siem Reap, Cambodia

Ambra Torelli & Chef Savimol Peansompol from Erawan Tea Room, Bangkok

Ambra Torelli & Chef Darren Lauder from the Anantara Mai Kao, Phuket, Thailand

Ambra Torelli & Chef Gilbert Louis Negro from the Intercontinental Ko Samui, Thailand